Sorrel marks the return of one of Surrey’s most celebrated chefs and an unmissable new dining experience
Farmers Markets and Foodie Events in January
Who said it was time to stop indulging?
Primal Roost’s Slow-Cooked Lamb Dopiaza
Primal Roost’s Jodi Diton's recipe for a sumptuous, nutritious and fragrant lamb stew.
Turn any Christmas dinner into something truly special with this succulent roast
A Festive Wine Riot
Master of Wine, John Downes, pops the corks on an array of wines perfectly suited to your Christmas table...
Festive Cheese & Cranberry Biscuits
Make the perfect Christmas centrepiece with this towering tree of Cheese & Cranberry Biscuits!
Festive Foodie Tips
We asked some of Surrey’s most passionate foodies how they keep a clear head and a calm kitchen over the Christmas period.
Beetle-Juice's Christmas Cocktails
Put the 'Merry' in Merry Christmas with these three fantastic festive cocktail recipes from Master Mixologists, Beetle-Juice!
Cellar Magneval: After Dark
We experienced a sensory spectacle at Woking’s one of a kind wine bar